Menu
Menu New Orleans
Dry Dock Café’s menu New Orleans page lays out the kitchen by section. Appetizers lead into sandwiches and entrees, then seafood platters, half & half plates, kids plates, gluten free choices, and specialty cocktails. The structure makes it easy to scan for lunch, dinner, or a late bite, and it shows how the bar and grill moves from simple plates to fuller seafood orders.
The sandwich side includes the Dry Dock Burger, Grilled Cheese, and Pelican Chicken Sandwich. Entrees bring Red Beans and Rice and Hamburger Steak into the mix. Seafood runs deeper with Fried Catfish with Hush Puppies, Shrimp Platter, Shrimp & Oyster, Catfish Platter, and Shrimp & Catfish. The half & half section gives room for combinations, while kids plates keep the menu open to smaller appetites.
Specialty cocktails sit on the same page as the food, so the drink list stays part of the meal plan instead of feeling separate. Sex on the Levee appears alongside the kitchen sections, and that matters for a place built around bar service as much as plates. The page gives a clear view of a restaurant menu New Orleans diners can read by course, by appetite, or by what looks right at the bar.
